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How Six Zero‑Gravity Meal Planning Cuts Nutrient Loss
NASA reports that female astronauts can lose up to 1.5% body mass on a six-month mission. Six zero-gravity meal-planning techniques - precise macro balance, compact food design, timed dosing, bio-shielded packaging, waste-free prep, and AI-driven menus - work together to cut nutrient loss by optimizing absorption and protecting vitamins